Page 64 - AMEFT Journal 2021-2
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tna Connect: Rising need for preventive maintenance
The current uncertain economic climate is causing ripples across the food production industry, as ma- nufacturers seek to scale back capital investment on production lines and look for ways to get more out of their current equipment.
Here, Raj Singh, Group Aftermarket & Services Manager at tna explains the growing importance of preven- tative maintenance of systems in the wake of the COVID-19 crisis, how de- velopments in aftermarket service of- ferings are supporting manufactures’ maintenance plans, and the key be- nefits smarter servicing strategies can bring in terms of increased uptime and optimized efficiencies.
64 AMEFT 2 2021
Background: the impact of COVID-19 on food production
What is preventative maintenance?
• Preventative maintenance is the planned monitoring of equipment on a regular basis, regardless of current operational status, to red- uce the risk of sudden stoppages or unexpected faults.
• This approach is more complex and time consuming than reactive or corrective maintenance, where in- tervention only occurs after a ma- chine has developed an issue, but in the long run it can result in signi- ficant cost savings and valuable im- provements in efficiency and safety.
• Preventative maintenance is also distinct from proactive mainte- nance, which focuses on how to
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There has also been a renewed focus on equipment maintenance and aftermarket service – with food manufacturers looking to save money, ensure production continuity and mitigate the impact of economic uncertainty on their businesses.
As such, food producers should look to adopt preventative main- tenance strategies which can help them avoid unexpected shutdowns, while optimizing the operation of their equipment for improved uptime, throughput, product quality and food safety.
(Source: tna Connect)
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