Page 68 - Ameft Journal 2021-III

PROCESSING & PACKAGING Separating cold cut slices for prolong shelf life One of the leading system providers for slicing applications as well as the automation and packaging of fresh products, Weber Maschinenbau pre- sented many of its latest product innova- tions to a global audience of specialists at the weLIVE digital event at the begin- ning of May 2021. A highlight innovation among many was the Weber SprayTech. This intel- ligent technology makes it possible to spray a non-stick agent that cannot be detected by consumers onto a product, allowing individual portion slices to be removed more easily and without Weber Maschinenbau launches innovative spray technology at weLIVE digital event at the beginning of May 2021. Beyond ease, the technology controls food wastage and improves food safety. damage. It is used for products that are highly sticky due to their consistency, such as cheese and vegan products. Ease, neat and tidy Weber SprayTech is also ideal for use with very thin slices, such as cooked ham. When sliced thinly, these prod- ucts are naturally sticky and also par- ticularly delicate. In many cases, We- ber SprayTech can replace the function of traditional paper or foil separators and is therefore an environmentally friendly, sustainable alternative to the interleaver. This has also been (Source: Weber Maschinenbau) Shaven Salami (Source: Weber Maschinenbau) Shaven Cheese 68 AMEFT 3 2021 www.ameft.com