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FOCUS: BAKERY
Art of baking with AZO
The love for ingredients continues at AZO. Whether it is automation of raw materials, or its physical analysis, AZO is an expert in automated han- dling of raw materials in the manufac- ture of baked goods.
In traditional bakery trade, the fine art of baking involved creating a good mixture, which required precision and accuracy. Before automation bakers achieved consistency in their products through years of practice and exper- tise. Today the recipe for success is AZO. From artisan bakeries to large in-
No more half-baked cakes or half-baked solutions, AZO’s process control system for bakery equipment supports from the preparation of raw ingredients to the baking line outstanding control.
dustrial baking operations, for breads and rolls, cakes, gateaux and biscuits, AZO provides perfect solutions for con- trolling the baking line by meeting spe- cific requirements.
Recipe for success: AZO Kastor Plant Control
The AZO Kastor plant control sys- tem guides employees effortlessly through production. The result is re- producible product quality. AZO han- dles ingredients delivered in sacks or big sacks, in a silo truck or as liquids.
The characteristics of the ingredients are stored in the system for automa- tion purpose.
Recipes for each baking item can be entered and maintained using AZO Kastor data management. This also applies to order data. The produc- tion is perfectly prepared and all data are entered. AZO control system also supports the baker with routine tasks and helps to document daily activities automatically – the master baker can focus on baking while the AZO system handles the paperwork.
(Source: azo.com)
Automation and temperature control for liquid components
(Source: azo.com)
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AMEFT 1 2022
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