Page 49 - Ameft Journal 2021/1

COVER STORY
Various culinary treats using Alpenhain Back-Camembert
cream, Camembert Creme in Tannen- baum and Camembert Creme in a po- tato and bacon quiche. Savories varia- tions using Alpenhain Back-Camembert includes ‘sweet and spicy Fool with mango and cranberry-vanilla cream’, ‘camembert in a sweet and spicy apple and plum crumble’, and ‘camembert
on puff pastry and sweet potato tart with figs, ham and pumpkin seeds’.
Interestingly, Alpenhain has been processing around 80 million liters of fresh milk annually from the foothills of the Alps. Since 1905, it ensures that alpine milk are processed into products made from natural ingredients - without
(Source: Alpenhain)
the addition of preservatives, colorings or flavor enhancers. The focus is on the production and processing of Ca- membert. The company exports cheese specialties such as soft cheese, obazda, camembert cream, baked camembert, grilled cheese and baked cheese snacks to over 40 countries worldwide.
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