Page 48 - Ameft Journal 2021/1

CINOGVREERDSIETNOTRSY
Festive indulgences: Traditional treats and trendy hors d'oeuvres
Baking cookies, the thin, sweet, crunchy bites became an integral part of every household Christmas pre- parations started somewhere in the Persia in 7th century AD, after the use of sugar got popular. Cookies came to America and from there to rest of Eu- rope through the Dutch. This festive season, Alpenhain brings exotic recipe ideas to create a scrumptious array of culinary treats.
A leading manufacturer of cheese specialties, Alpenhain Käsespeziali- täten GmbH is once again proving how the combination of tradition and mo- dernity ensures a true pleasure expe- rience using its tried and tested pro- ducts.
Be it the hearty cookies or the Ca- membert Crème, the season is going to be truly special. First Camembert to be spread with fine Camembert pi- eces made from fresh alpine milk, the Alpenhain Camembert Creme impres- ses with its creamy, unadulterated Ca- membert taste and with a wide range of possible uses. As a special ingre- dient, it provides that certain some- thing in recipes. This year the Alpen-
Christmas and festive meals are inextricably linked. But it doesn't always have to be the classic Christmas dishes - the surprisingly different recipe ideas from Alpenhain bring variety to the plate at Christmas time.
hain Back-Camembert is celebrating its 40th anniversary, making it the perfect occasion for the traditional Bavarian company to present the classic in new- ly developed recipe ideas.
Distinct yet delicious!
Cookies need not always have to be sweet. It can also have a surprise savo- ry version as poinsettias with camem-
bert cream. In the shape of a Christmas tree, the Camembert cream, combined with yeast dough and lamb's lettuce and walnut pesto, creates a Christmas atmosphere on every dining table. To make it more classy, refine it with po- tato and bacon quiche along with the Camembert cream, to give a distinctive taste and convinces every connoisseur.
Crisp yet tender!
A classy delight with a fine, creamy camembert made from fresh alpine milk and wrapped in a crispy breading, makes Alpenhain Back-Camembert a perfect treat for the whole family for the cold winter days. The back camem- bert is a surprising component in sweet dishes such as a fool with mango and cranberry-vanilla cream or in an apple- plum crumble. But also with hearty re- cipes such as a puff pastry and sweet potato tart with figs, ham and pumpkin seeds, the back camembert cut a fine figure and turn the dishes into a very special culinary experience.
Classic yet modern!
Alpenhain recipe ideas for Christmas includes ‘Poinsettias with Camembert
Various culinary treats using Alpenhain Camembert Creme
(Source: Alpenhain)
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