Page 46 - Ameft Journal 2021/1

FOCUS: BAKERY, CHOCOLATES & SNACKS
Orangeworks Group appoints Mirjam Van Dijk
Early this December, Orangeworks Group appointed Mirjam van Dijk as the CCO of Orangeworks Group and the Director of TFT Lelystad. She comes with over 25 years of experience and knowledge in the global process tech- nology and production, and enginee- ring industry. Her innovative leadership and global network in the industry help deliver the international growth ambi- tions of the group. Mirjam is an expe- rienced executive in the engineering and supply of machinery process lines and services with a strong background in strategy, sales, marketing and inno- vations.
In June, Orangeworks - the manuf- acturer of machinery and production
TFT has carved a global
(Source: TFT)
Orangeworks, owner, Jan de Wringer said, “Together with TFT, we are ta- king a major leap forward in the field of technology and engineering. Based on high-quality and food technology expertise, we develop and produce machines and production equipment that allow our customers to innovate in their own markets or niches. ”
Meanwhile, TFT owner, Peter Tanis during the collaboration said: “Process knowledge, creativity and production efficiency are now being brought toge- ther. And that will deliver plenty of ad- ded values for our customers. The mar- ket is becoming more complex. Major changes in the area of hygiene are de- veloping, and new food trends require new recipes and innovative products. Customers prefer to work with a single partner who understands international project management, offers flexible so- lutions and who can take over respon- sibility for the entire project. The com-
Mirjam Van Dijk, CCO of Orangeworks Group and Director of TFT Lelystad.
equipment for food processing compa- nies worldwide, announced the news of acquiring Tanis Food Tec (TFT). Ce- lebrating its 50th anniversary in 2020, Orangeworks was established in 1970 by founder Cyriel Kint under the name of Staalwerk in the village of Mill in the
(Source: Aromatech)
Exotic flavours from Aromatech
A vegan choice
Aromatech brings an inno- vative ‘Carrot Cake’ to pair with fillings and frostings. With natural flavor according to US re- gulations, this delicious seasonal vegan flavor brings a spicy touch to various applications such as ice creams, latte coffee, bakery etc. Its organoleptic profile is mainly characterized by carrot cake and spicy notes.
position for itself as the engineers and suppliers of high-quality process lines with a particular focus on bakery and confectionery products. Being reputed as the two leading players
in the international stage, Orangeworks is rooted in engineering whereas TFT is rooted in technology. They not only complement and strengthen each other in terms of experience and expertise, but also share the same corpo- rate culture.
Netherlands. Over the years, the com- pany has evolved from a focus on engi- neering and technical solutions to one that is geared toward food technology.
Based in Lelystad, Tanis Food Tec which was founded in 1991 by Peter Tanis boasts of its extensive R&D faci- lities including a testing laboratory for product development. Given this back- ground in technology, TFT has carved a global position for itself as the en- gineers and suppliers of high-quality process lines with a particular focus on bakery and confectionery products, and an emphasis on product innovati- on and customised solutions.
Being reputed as the two leading pla- yers in the international stage, Orange- works is rooted in engineering where- as TFT is rooted in technology. They not only complement and strengthen each other in terms of experience and exper- tise, but also share the same corporate culture like customised solutions made by people, for people, from employee to client. Talks between Orangeworks and TFT on a possible collaboration started at the end of 2019.
bination of engineering and production quality from Orangeworks and process knowledge from TFT gives us a signifi- cant edge in the market.”
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AMEFT 1 2021
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Commenting on the convergence,