Page 44 - Ameft Journal 2021/1

AMAZING PRODUCT
neither sweet nor savoury
I would call it a
NEW SENSATION IN ICE-CREAM
between the classical Caramel and Cappuccino: fresh and strong
Good opportunity to
BOOST TASTE IN MY CHOCOLATE
while using a natural ingredient with well-known raw-materials
THIS HELPS SO MUCH
breaking the bitterness in dark chocolate as well as building a more complex fatty feeling
in white chocolate
I really like the colour and texture it gives to my Gelato CRAFT-LOOKING SMALL GRAINS
484 AMEFT 14|202119 www.amefftt.com PACKAGING 5 KG BUCKETS - 20 KG TINS
FOCUS: BAKERY, CHOCOLATES & SNACKS
Extra Roasted Butter preparation
(Source: Corman)
matters. This ingredient is everything about the unique taste of roasted but- ter, the simplicity of butter and the cost effectiveness of flavourings. It can be used as a new taste in the ran-
Corman, the French manufacturer
of anhydrous butter and milk fat,
has developed a clean label ingredient to
help food manufacturers add a new ta-
ste for their range of products or a taste
tion that doesn’t need flavouring claim. The food manufacturers want to drive the innovation through respon- sible ingredients while the end custo- mers require the relishing experience
saviour for their formulations. The Extra
and a good taste. The Extra Roasted
ge of ice creams or chocolates or sol-
BUTTERSign EXTRA ROASTED BUTTER PREPARATION
Roasted Butter is this new ingredient. Butter made exclusively from milk com- The ingredient is a 100% dairy prepara- ponents precisely addresses to these
ve taste issues in the prepared meals and sauces.
USAGE LEVEL
0,5 – 5% ON TOTAL WEIGHT