Page 48 - AMEFT Journal 2021-2
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 INGREDIENTS
 Real nut alternatives with authentic nutty taste
Paradise Fruits Solutions laun- ched its innovative nut-flavored, allergen free granulates by the end of the year 2020. A welcoming al- ternative to real nut ingredients, this innovative product range pro- ved extremely popular with food manufacturers. With this, the com- pany has now extended the range further to include a high Brix paste format ideal for a wider variety of applications including chocolate, confectionery, baked goods, cereal and snack bars.
During the year 2020, flavors such as almond, peanut butter and hazelnut (as per the Innova Market Insights Cereal and Energy Bars for 2020) became popular with many consumers once again. The launch comes as a welcome addition to the range for manufacturers particularly when consumed in cereal bar and snack bar applications. Interestingly, Health Research F (healthresearchfun- ding.org) published ‘37 Important Nut
48 AMEFT 2 2021
Paradise Fruits Solutions by Jahncke, the global supplier of naturally healthy and delicious food ingredients, has added a high Brix paste to its range of allergen free,
nut flavored inclusions. Consumer trends to show that shoppers want to enjoy the nut flavor, but without the associated risk of allergens.
Allergy Statistics’ says that nuts are listed as one of eight foods that ac- count for 90% of all known food all- ergies in the world today. Consumer trends to show that shoppers still want to enjoy the flavor, but without the associated risk of allergens.
Mike Schmidt, Sales Director of Paradise Fruits Solutions, com- ments “There is a real appeal on the market for products that con- tain ingredients that offer real nut alternatives, but still deliver an authentic nutty taste. Especially as nut flavors resurge and consumers continue to become all too aware of the allergens and risks associa- ted with their consumption. After seeing a high number of enquiries for our granulates in the past few months, our research teams have taken feedback from customers on other formats they would like to see and extended the range as a result.”
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