Page 49 - AMEFT Journal 2021-2

INGREDIENTS
ring process that creates a low Water Activity level (aW- Value) of <0.8 aW and 78° Brix , the paste is also suitable for use as a flavoring, filler or binder.
The new high Brix paste is available in a variety of stan- dard flavors including, Peanut, Peanut Caramel, Walnut, Hazelnut, Pecan, Pistachio, Almond and Peanut-Chocolate. Paradise Fruits Solutions can also work with customers to develop bespoke recipes suitable for unique applications and technical equipment demands, as well as adjusting the flavor levels as required.
The new range is completely free from Palm Oil, gluten- free, Kosher and Halal capable and suitable for vegan and vegetarian diets. The granulate and paste inclusions are also more cost effective for manufacturers too, as less quantity is required to achieve the same flavor gained when using whole or chopped nut inclusions in compari- son.
Furthermore, when using the ingredients as complete nut replacements, manufacturers can benefit from opera- ting a completely allergen safe production line or facility too. This can open the market up even further as develo- ping products that taste like nuts but can claim that it is both nut-free and is manufactured in a completely nut free environment, will have mass appeal with retailers that are dedicated to catering to this special dietary requirement.
Paradise Fruits by Jahncke is a global supplier of natu- rally healthy and delicious food ingredients. The company is a trusted partner to many of the world’s leading food manufacturers of baked goods, confectionery, chocolate, cereals and snacks.
*Innova Market Insights Cereal and Energy Bars Subcategory Report H1 2020
** HRF - 37 Important Nut Allergy Statistics - HRF (healthresearchfunding. org)
Go for iwi innovative algae protein
Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, ties up with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm to enable the former accelerate company growth through development of in- novative, algae-centered products and increase its foot- print in the plant-based products market.
With the consolidation of sizeable investment by the two entities, the partnerships close Round A funding for Qualitas. In addition, this alliance opens direct access for iwi to the investors’ advanced facilities and teams, along with their expertise.
“We are delighted that GrupoIndukern and Gullspång Re:food are joining the Qualitas enterprise and participated in our investment round. Both companies bring decades of experience and deep knowledge of our markets to Qualitas and will be key participants in our growing success,” says Miguel Calatayud, CEO of Qualitas Health.
“Qualitas has a great story to tell,” explains Peter Ode- mark, a Gullspång Re:food Managing Partner. “Its algae is cultivated in impressive pond systems built on nona- rable land in the desert, place minimal footprint on the natural ecosystem, harnessing natural sun-power for energy and utilizing saltwater, while creating jobs in ru- ral communities. We share the same values and vision. The new, marine-based protein ingredient and products line will be launched in 2022. Sourced from Nannochlo- ropsis algae, iwi protein boasts the full complement of essential amino acids and vital nutrients. Our protein contains all the essential amino acids and each of them meets or exceeds the FAO recommended amount and we have more total essential amino acids than egg and whey, considered gold standards in protein,” he added. iwi protein also has the highest content of branched- chain amino acids, which we use for building muscles. The highly bioavailable plant-based protein is soluble in water and is very mild in terms of texture, flavor and aro- ma. Main markets for this sustainable, marine-source al- gae protein include: personalized nutrition, high-perfor- mance sport nutrition products, and adult nutrition for protein deficiencies.
(Source: Qualitas Health - DBA iwi)
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