Page 97 - AMEFT Journal 2021-2

(Source: Bakery China)
EVENTS
E1-9, N5: Ingredient and Finished Product E1-2: Oil
E3-4: Filling
E5: Overseas Ingredient
E6: Half-done product / Diary / Egg / Meat E7: Fine Food / Training / Home-baking
N5: Coffee / Beverage / Ice Cream / Catering /
Ingredient / Bazar of Bakery and Coffee W1-7, N1: Equipment
W4: Overseas Equipment
W1, 3: Oven
W1-5, W7-8: Production Machinery
W6: China Pastry Mall
N1: Store design/Showcase/Bakery décor N2-4: Packaging Design & Material / Packa-
ging Solution
E7, N4, N5: Competition
Insights and Innovations: At Bakery China mar- ket trends, products technologies, marketing strategies, etc. are shared and exchanged wi- thin China and far-reaching the abroad.
To encourage and award the innovations from the industry Bakery China Innovation 2021 Award is held at the show.
Some awarded companies of last edition were Angel Yeast, COFCO, Wilmar, Lesaffre, Ireks, Zeppelin, Intralox, Kingdom, Rayman, Hi- hioart, etc.
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(Source: Bakery China)
Coffee and Fine Food Bazaar: The 1st Coffee and Fine Food Bazaar is on stage for daily consumers presenting the latest beverage trends. Over 60 brands are gathering here. Some of them are Bon Cake, Pantry’s Best/ kesshō, Xuanma, a1, Hi bake, Liu mangyike, Tasogarede, Yongpu, Saturn Bird, Zankee, Lu Xihe, Southern Song Dynasty Hu Ji, The Palace Museum Food, LELECHA, Chicecream, Want Want, QiaQia, Huang Feihong, Panasonic, Galanz, Longhi/ Kenwood, Fotile, and Couss, etc.
(Source: Bakery China)
Talent Competitions: National Bread/Cake/Mooncake Skill Com- petition, Louis Lesaffre Cup China Selection, MBA Coffee Brewing Competition, National Decorated Cake Competition, Creative We- stern Pastry Competition of National Vocational School (College) Students, the China Pastry Selection of World Pastry Cup, the Chi- na Selection of World Chocolate Masters, etc. are held at Bakery China 2021.
(Source: Bakery China)
Rising Chinese Baking
Artisan: Starting from 2018 Chinese baking artisans gained championship of many worldwi- de competitions like the World Skills Competition, IBA-UIBC- CUP, UIBC Junior World Cham- pionship of Confectioners, and Coupe du Monde de la Boulan- gerie, etc. It is hoped that more people would love to bake and acquires baking skills.
Bakery China is the place to know baking and the stage for talents to present themselves to the world. Please shine from here.
(Source: Bakery China)
AMEFT 2 2021 97