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FOCUS: CONFECTIONERY & SNACKS
CONFECTIONERY & SNACKS
‘HEY’, EAT PLANT-BASED NUTRITION
Plant-based and vegan nutri- tion is the most important development of the next de- cade- this is what 72% of the experts surveyed at the NU- TRITION HUB stated in the Nutrition 2021 trend report.
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COVER STORY
FOCUS: CONFECTIONERY & SNACKS
06 Barry Callebaut tops the sustainability ranking
08 Palsgaard: Optimizing the chocolaty qualities
09 It’s again time for Kissabel® apples
10 Chewable gummy stacks with active nutrients
12 PARADISE FRUITS’ functional confectionery’ in new Shapes 14 Optical sorting for improved quality and food safety
18 Bühler’s optical sorting solution for Pacific Nuts
20 ‘Hey’, eat plant-based nutrition
22 Harvard studies link between walnut and life expectancy 24 Middle East’s first and only cereal factory
26 Berry Superfos’ packaging: Loaded with benefits
27 PaperBarrier Seal to revolutionize European food market
28 Saudi Arabia embraces European cheese
29 AAK’s AKOMELTM fats for premiumization of caramel
30 Wolf ‘Experience Center’ at Gulfood Manufacturing 2021
31 Gift-worthy Macadamias: Richest tasting nut
INGREDIENTS
32 Hike in Peruvian Sacha Inchi Oil export
33 Allmicroalgae: Ancient superfood meets modern-day demand
36 Innovating better with smart carbohydrates
38 Action 2025, Azelis’ new sustainability strategy
40 Firmenich ppens studio Guangzhou to cater Chinese market
42 Versatile almonds top the chart for 6th consecutive year
43 Symrise: Ideal partner for plant-based protein products
44 Arla Foods Ingredients: Whey more powerful
45 Arla Foods Ingredients’ new dry-blend MFGM
46 Nutrafruit and Native Extracts: A Queen Garnet success story
47 WS Warmsener Spezialitäten GmbH takes over PARAD ICE ice cream
48 Ingredion: ‘Success in Sports Nutrition’
50 Loryma: Authentic meat alternatives using wheat textures
51 Pioneering scientific study of human milk
52 Authenticating natural-sourced food ingredients with Carbon-14 analysis
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Gulfood Manufacturing: Business is back on
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AMEFT 4 2021
www.ameft.com
Volume 37 | ISSUE 4 / 2021
ISSN 0265-6469 | US $ 12.50 / € 10.00
GULFOOD MANUFACTURING
FOCUS: CONFECTIONERY & SNACKS
Palsgaard: Optimizing the chocolaty qualities
Wolf ‘Experience Center’ at Gulfood Manufacturing 2021 GEA bags multi-million-euro order
Krones: Champion of digital transformation
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MARKET & NEWS | INGREDIENTS | PROCESSING & PACKAGING | BAKERY | EVENTS & MORE ASIA & MIDDLE EAST FOOD TRADE VOL. 37 ISSUE 4/2021
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