Page 7 - AMEFT Journal 2021-4
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FOCUS: CONFECTIONERY & SNACKS
PALSGAARD ICE CREAM EMULSIFIERS & STABILISERS
Cool, soft, sweet, comforting
Visit us at
GulFood
Manufacturing
Booth S1-E3
Trust Palsgaard’s ready-mixed emulsifiers and stabilisers to keep your ice cream’s mouthfeel feeling perfect – even when it’s been challenged by fluctuating temperatures in production and distribution.
The cold creaminess is what makes ice cream everyone’s favourite. Palsgaard offers unique, integrated emulsifier and stabiliser solutions that make sure your ice cream lives up to customer expectations. Whether you are looking for a solution for extruded ice creams, moulded ice creams, soft serve ice creams, sorbets, or anything else, we can deliver.
We specialise in adapting recipes to local tastes, requirements, and production conditions, and look forward to assisting you anywhere in the world.
Learn more at www.palsgaard.com/icecream
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