Page 93 - AMEFT Journal 2021-4

3-sec wash-up, improved tray washer from HOBART
The FTT tray washer from HOBART is an important helper in the food service industry. Not only do glasses, dishes and cutlery need to be hygieni- cally washed, but large quantities of used trays also find their way back to the wash-up area. With the new ver- sion of the FTT, dishwashing staff will be able to handle their tasks even more efficiently. The tried-and-tested machine with new features were avail- able from 1st October 2021.
Improved design and control system
The newly designed front of the ma- chine places the INFOTRONIC control at eye level – making it possible to op- erate the dishwasher practically while walking past. Not only are tempera- tures displayed in color, there are more functions than in the previous model – such as the autostart programme. The FTT comes with two speed levels as standard – with an option for a third level. This means that up to 22 trays per minute can be hygienically washed and dried without any problems.
Better ergonomics and full control
The tray stacker in combination with the tray buffer control can be operated via the display. It shows when the tray is 80 or 100% full or when the tray cart is missing. The signal light on top of
The FTT cleans up to 22 trays per minute. Dry and stacked, they are immediately ready to be used again.
the machine also makes it easy for em- ployees to see when it’s time to take action. If the tray trolley is 80% full, they are warned so that they can re- place it with an empty one in just a few simple steps. Not only are machine downtimes a thing of the past, but also the carrying of heavy trays.
Higher level of economy
Reducing costs, increasing efficien- cy, protecting the environment: With the CLIMATE or CLIMATE-PRO energy- saving systems, FTT not only prevents energy loss, but also reduces operat- ing costs. Energy from the machine’s warm exhaust air is almost completely recirculated via a sophisticated heat recovery system with condensers and heat pump. This can save up to 12 kWh. In addition to reducing operating costs and minimizing energy losses, this also improves the indoor climate. As a result of constantly low exhaust air temperatures, there is no need for a direct exhaust air connection of the machine to the ventilation system.
Color coded cleaning options
All removable parts that must be cleaned daily are marked in blue. Also color coded are the curtains, which separate the different wash zones. This prevents errors when reinserting
and makes cleaning work easier for the staff.
Full control via app
With the help of the HOBART Smart- Connect app users have a full overview of all relevant machine data at any time. The app connects all HOBART kitchen devices: warewash machines, cooking and food prep devices. Keep- ing an eye on runtimes, capacities, detergent consumption, maintenance and even errors, companies can avoid shutdowns and save costs.
A clean and dry tray in every three seconds using the improved tray washer which makes wash-up work easier than ever.
PROCESSING & PACKAGING
(Source: HOBART)
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AMEFT 4 2021 93