Page 95 - AMEFT Journal 2021-4

shaking technology for better penetra- tion of the ingredients and flavors be- ing added to the fish. The protein and brine ingredients are activated which
means there is less drip and less dete- rioration of the product.”, says Lyngø.
For good vibrating the GEA Mul- tiShaker is the market leader. Shaking
(Source: GEA Food Solutions)
PROCESSING & PACKAGING
the fish with high-frequency vibrations achieves even better distribution of brine. To complete the line there is the cool GEA SuperChill. This accurate temperature-controlled brine chiller reduces both injection pick-up varia- tion and post-injection purge enabling manufacturers to provide a better, more consistent product.
GEA injection, shaking and chilling technology is designed to work together with safety and accuracy built in through decades of experience and engineering excellence. As a result, product qual- ity and consistency are significantly in- creased, and higher efficiency can be achieved. Withoutadoubttheseafood industry benefits from GEA’s unique brine injection technology. This is driven by an understanding of the process and the qual- ity of the equipment deployed to carry out the tasks involved. This ensures that the benefits extend from the processor to the reseller and ultimately to the all-important end consumer.
Used machinery from Van Zutphen
Van Zutphen BV is importing and exporting used machinery for the food industry from all over the world for more than 30 years. It is specialized in advising, buying, over- hauling and reselling single used ma- chines, whole production lines and complete factories.
Systec/Zomerdan Weighing Scale Product number: 1087
Type: Putweger
Year of construction: 2013, new in crate
Systec / Zomerdam weighing scale is used for weighing heavy objects such as pallets, crates etc. and can be anchored into the floor.
(Source: Van Zutphen BV)
Velati Frozen Block Grinder Product number: 1041
Type: 400
Year of construction: 2005, never
used
The Velati frozen block grinder is
suitable for the cutting of fresh meat, precut frozen meat, frozen meat blocks, rinds, cooked meat, fish, veg- etables, fruits and other edibles.
(Source: Van Zutphen BV)
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AMEFT 4 2021 95