Page 4 - AMEFT Journal 2021-2

CONTENT
MEAT, POULTRY & SEAFOOD
WORLD’S FIRST CULTIVATED RIB-EYE STEAK
The proof-of-concept incorporates real muscle,
fat, and vascular-like system similar to a rib-eye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension.
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AMEFT 1 2021
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Volume 37
|
ISSUE 2/2021
ISSN 0265-6469
| US$ 12.50 / € 10.00
BEVERAGES
6. The rising orange. The hue of 2021.
7. Luscious yoghurt drink with pearl munches
8. Breathing new life, sipping new taste
10. Monk turns out to be the best
12. Nespresso invests Swiss franc 117 million
12. Bio-based lids and scoops from Nestlé
14. Cream Bell and Tropicana get same SIDEL PET packaging line 16. Beverage industry trends in 2021
22. Kerry’s sugar for ‘lower’ calories, CO2 emission and water usage
BAKERY, CHOCOLATES & SNACKS
24. Divide and mould like never before
26. A treasure trove for Vegan bakers
27. Grüninger: Enriched flavors, enhanced stability
28. All about Chiquita banana bread
29. Empowering food tech change makers
30. Rising demand for US Cheese in the Middle East
MEAT, POULTRY & SEAFOOD
32. World’s first cultivated rib-eye steak 34. Fostering sensitive vegan and
halal food markets
36. K+G Wetter: Building facilities for the future
37. Efficient solution for double hygienic safety
38. Tyson bring operations back to Columbia
39. SEARA debuts in fish and seafood segment
FOCUS: Meat, Poultry
& Seafood
EVENTS: PROPAK ASIA I BAKERY CHINA I FI GLOBAL CONNECT I THAIFEX - ANUGA ASIA
I PROCESSING & PACKAGING: KHS: Changing ways of filling and packing
I INGREDIENTS: Best ingredients do not need additives
I BEVERAGES: Monk turns out to be the best
I MEAT, POULTRY & SEAFOOD: SEARA debuts in fish and seafood segment
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38 YEARS AMEFT since 1983
MARKET & NEWS | INGREDIENTS | PROCESSING & PACKAGING | BAKERY | EVENTS & MORE ASIA & MIDDLE EAST FOOD TRADE VOL. 37 ISSUE 2/2021
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