Page 46 - AMEFT Journal 2021-4
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INGREDIENTS
     The license holder of the global Queen Garnet PBR and Native Ex- tracts, Nutrafruit is announcing the anticipated launch of two world-first extracts from the Queen Garnet Fruit. These are the newest natural Austra- lian Hydrophilic Cellular Extract and Essence using her majesty, the royal Queen Garnet.
As Native Extracts continues to rev- olutionize their advances in potent “True to Nature” Cellular Extract and what they can harness from nature, the Australian superfruit is now deliv- ering two world-firsts, charged with phyto-compounds. Only through the collective expertise of the NATIVE tech- nical team, the partners at Nutrafruit, and the miracle bio-actives within this fruit was Nutrafruit able to unveil this new ingredient to the cosmetics, nu- traceutical, pharmaceutical, food and beverage industries to prosper from.
Luke Couch, CEO of Nutrafruit, ad- mits that team has always known the Queen Garnet was loaded with a staggering number of antioxidants, and this is something worth harness- ing. “The research we’ve undertaken has surprised us regarding the sheer amount of nutrients and active ben- eficial compounds able to be extracted from the fruit. These new ‘whole fruit extracts’ mean that we can now deliv- er all of the benefits of the Queen Gar-
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Flavonoid-based nutrition science is now an exponentially increasing field of research for improving positive public health outcomes with therapeutic potential. This includes
quercetin and quercetin derivatives, however other flavonoids like cyanidins are rapidly gaining traction in the nutrition science field and are likely to see similar scientific attention in the next decade.
net Plum to industries we’d never been able to assist in the past,” says Luke.
Nutrafruit has always had a steadfast focus on forging exemplary products of their own, but this development marks a big shift for the taste-makers
into the supply of high value ingredi- ents and the employment of cellular extraction and other unique concen- tration protocols. Nutrafuit’s exclusive partnering with Native Extracts marks a new frontier of collaboration across wider industries, elevating opportuni- ties for expansion and enhancing the self-cultivation space.
“The Plum has shown to be a rich source of cyanidins and quercetin. Apart from all of the great uses we’re finding out about in the wellness and beauty space, we now understand that the health benefits opportunities are far beyond what we have originally thought when we first started to look at the Queen Garnet Plum,” says Luke.
The product is now available from Nutrafruit and is exclusively manu- factured by Native Extracts. There is a range of essence and whole fruit extraction protocols developed and ready for a relevant stakeholder’s next cult product in hair, oral health, skin, performance, wellness and beyond.
Dr Evan Stephens Adjunct Fellow at the University of Queensland weighed in on the announcement, noting the value of this momentous development in the Queen Garnet’s reign.
“Flavonoids are poly-phenols that have been an important part of the human diet for many thousands of years. Flavonoid-based nutrition
(Source: Nutrafruit)
Nutrafruit and Native Extracts: A Queen Garnet success story
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