Page 55 - AMEFT Journal 2021-4

For safety reasons, compliance will be legally enforced in all areas.
Meet the industry leaders
Networking is the key charm of the fair. After the havoc caused by the pandemic in the global food supply, the pressure on the industry is larger than ever. Experts and industry lead- ers are raising the alarm on feeding 9.1 billion population by 2050. In this sce- nario, Gulfood Manufacturing returns with its conferences, with the mission of bringing the leading food authori- ties, manufacturing companies, sup- ply chain entities, distributors, retail- ers and the most influential industry names in-person to address the now and next.
Besides attending the conference sessions, the events facilitate the par- ticipants to meet, discuss, learn and share with the peers and leaders to- gether. Many of the industry leaders and success-makers who will be pro- viding hands-on learning sessions at Gulfood Manufacturing 2021 includes Samuel Sigrist, Chief Executive Officer, SIG Combibloc, Ahmed Bayoumi, Chief Executive Officer, Global Food Indus- tries (GFI), Mike Jamieson, President, Consumer Packaged Goods, Schneider Electric, Abdelghany Eladib, President
and General Manager Middle East & Africa, SIG Combibloc, Dominique Floch, General Manager - Turkey, Mid- dle East, Africa, Tate & Lyle, Stephanie von Stein, Associate Director of Inter- national Engagement, Good Food Insti- tute Rory McCarthy, Chief Commercial Officer, Yellow Door Energy, Moham- med Magdy, Supply Chain Director, SIG Combibloc, Bobby Krishna, Food Safety Specialist, Dubai Municipality, Amir Sotoudeh, Managing Director, Multivac, Kunal Gupta, Director of Sup- ply Chain, Bateel International, Sharad P. Barlingay, Head of Food Technology, Research and Development, Mars Inc., Athanasios Moschos, Quality, Security & Safety Director, Confiserie Leonidas, Campbell Mitchell, Quality & Food Safety Director, Middle East, India & Africa, Kerry, Wissam Menkara, Re- gional Head of Food Service – MEA, General Mills, Olivier Beyerman, Indus- trial Sales Manager, FstartIBA Indus- trial, Samir Moftah, Director Research & Innovation, Quality & Food Safety, Danone Egypt, Jason Cohen, Founder & Chief Executive Officer, Analytical Flavor Systems, Inc., Ryan Ahn, Execu- tive Director of the Tea Institute, Penn State, Dr. Hassan Bayrakdar, Managing Director, RAQAM Consultancy, Kaun- ain Shahidi, Packaging Lead, Alamarai,
Timothy Whitehead, Vice President Premier Food Industries Ltd, Dr. Husse- in Mansour, Chairman, National Food Safety Authority (NFSA), Egypt, Nerida Kelton, Vice President – Sustainability & Save Food, World Packaging Organ- isation (WPO), Rabbi Joel Weinberger, Head, India South Asia Operations, Star-K, Matt Rickard, General Manager, Kosher Arabia, and Athar Siddiqui, EVP Digital Industries, Siemens.
No two days are the same here!
The advent of food resilience: Sam- uel Sigrist, Chief Executive Officer, SIG Combibloc along with others will be exploring what goes into building true food resilience and what does this mean for economies and societ- ies at large. Also in discussion will be the changes and shifts in the F&B in- dustry impacted the food business and the resilience of the industry and the boundless potential of tomorrow.
‘The climate risk era: Leading with courage’: Companies are beginning to face a new generation of challenges, a picture of ‘climate-smart’ agriculture is emerging that combines enhanced crop resilience, productivity, and food security, along with reduced envi- ronmental impact. Also in discussion will be the different kinds of adaptive
A SAFE, SMART & SEAMLESS EXPERIENCE
98
of attendees felt Gulfood to be a ‘safe & very safe event’
(Source: DWTC)
ASHER GOLDEN
CEO, Three Star Consulting United States
CLICK HERE
You can see a lot of places with sanitizers and everyone has their masks on –it feels very safe to come here.
CARLOS FRUNZE CLICK HERE TURGAEV GARZA
Group Executive Chef - 3Fils
United Arab Emirates
92
attendees rated Dubai as the ‘top destination in the world for safety standards & overall business traveler experience’
Everything’s safe, everyone’s wearing masks... this show is really needed.
HEATHER MILLS
Founder, Vbites United Kingdom
CLICK HERE
gulfood.com | 4
99
found the safety measures to be ‘excellent’ & ‘adequate’
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AMEFT 4 2021 55
I do feel safe, I see a lot of precautions being taken and the organisers have done a fantastic job attempting to keep us as safe as possible.
CINOGVREERDSITEONRTYS