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INGREDIENTS
PALSGAARD BAKERY EMULSIFIERS
Turning challenges into tastiness for 40 years
As the global market leader in powdered cake emulsifiers, we love a good challenge. So naturally, we have a solution, whether you are looking to create a gluten-free, sugar-free, egg-free, vegan or microwavable recipe. Or something completely different.
We patented our powdered, whipping-active cake emulsifiers 40 years ago, and to this day they provide a series of benefits to producers of premixes and long shelf-life cakes. Our customers enjoy faster production processes and lower costs, as well as finished products that are healthier and sustainably produced. We are RSPO-SG certified and proud of our carbon-neutral production facilities worldwide.
Add to that our global presence in several application centres, and you have a winning combination. Let us help you overcome your challenges, refine your existing products, or develop new ones.
Learn more at www.palsgaard.com/bakery
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