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FOCUS: BAKERY
InterSICOP previous editions
InterSICOP 2022: Hands that unite with innovation
With few weeks to go, InterSI- COP2022 confirms the partici- pation of over 300 exhibitors and over 30,000 professional visitors. These fig- ures confirm the interest of companies in participating in the only specialized professional event in Spain for bakers, confectioners and ice cream makers.
The International Exhibition returns to Feria de Madrid from 19th to 22nd February, 2022 in an on-site edition that is presented as the great reunion of professionals in the bakery, pastry, ice cream and coffee, and that will es- pecially enhance the supply of equip- ment with the aim of streamlining and accelerating the sales process and equipment renewal.
InterSICOP will be a showcase where exhibiting companies will exhibit all the new products that are being launched on the market, the result of innovation, technological changes and progress in each sector. A unique exhibition that of- fers both qualitatively and quantitatively.
With the slogan “Hands that unite
with innovation”, InterSICOP is an event where participants, traders and visitors have the opportunity to discov- er new products and new suppliers for their business, learn from great mas- ters and experts in various subjects related to their profession (processing, techniques, new developments), share impressions and experiences with col- leagues in the sector, and follow ambi- tious championships.
In addition, with the professional accreditation you can access LIVECon- nect, a content and networking plat- form launched in 2020, which is still active. An innovative technological platform with all the necessary func- tionalities, InterSICOP enriches the value proposition, usability, and com- mercial experience of all participants before, after and during the face-to- face celebration of event.
Equipment in Focus
Under the TECSICOP brand, Inter- SICOP 2022 will promote the equip-
ment, machinery and technology for the different sectors covered by the Fair. Its goal is to encourage and speed up sales processes and equipment re- newal and offer the channel improved efficiency and competitiveness in its production processes.
Great Masters
One of the highlights at InterSICOP will once again be the programme of technical presentations by renowned master confectioners, ice cream mak- ers and bakers to share their tech- niques, recipes and research results with visitors. These sessions, like the rest of the programme, will be free of charge for visitors.
Management, Success Stories and the Women Bakers Forum
The fair will also host the InterSICOP Forum again. The Forum is a space for presentations and talks by profession- als from different fields and sectors on various topics related to management,
8 AMEFT 1 2022
www.ameft.com
(Source: InterSICOP)