Page 18 - AMEFT Journal 2021-2

BEVERAGES
gent plant-based alternatives to cream liqueurs and cocktails. The combinati- on of plant-based ingredients with tra- ditional flavors, such as chocolate and coffee, or with exotic fruit flavors and juices, allows a wide range of different product variants and positioning op- tions which can be tailored to meet the taste demands of the respective target group.
Plant-based proteins from chick- peas, beans or peas replace animal proteins and are therefore added as protein sources. Plant-based dairy al- ternatives in particular are in greater demand than ever. However, compa- red to animal milk, they contain fe- wer proteins, vitamins and minerals. Enrichment with high-quality plant- based protein mixtures is an advan- tage of these alternative products. The comprehensive portfolio of plant- based proteins by Doehler, produced at its own production sites, impresses with its excellent quality, as well as the option of creating custom solutions for every customer requirement. The wide spectrum comprises plant-based protein mixtures and solutions with optimized nutritional values and im- proved taste profiles. The solutions contain natural starch content for a high natural functionality. In addition, they are characterized by excellent sensory properties (no bitterness / no astringency) thanks to Doehler’s flavor technology and the unique produc- tion process. As such, we have a large selection of functional and health-
18 AMEFT 2 2021
One of the consumer labels developed to simplify product classification and increasingly being used today is the Nutri-Score. The label consists of
the letters A to E and a 5-step traffic light color scale. The Nutri-Score is calculated from the energy content, as well as the content in terms of beneficial or less beneficial nutrients.
(Source: Doehler)
promoting ingredients which form the optimal basis for the development of innovative, plant-based foods and beverages.
Labeling – greater packaging transparency
Although a large number of consu- mers focus on purchasing sustainable foods and beverages, 60% of them states that it is difficult to determine whether a product is actually sustaina- ble based solely on the packaging or label. Clean labeling plays a significant role in this regard. The ingredients list on clean label products is reduced to the lowest possible amount, and the natural source is to be made clear. Consumers can therefore make the conscious decision to select a product and its ingredients and source. Doeh- ler also uses natural ingredients, such as fruit seeds, in the production of cle- an label products with healthy added value, while natural flavors from citrus and other fruits enable the creation of tasty foods and beverages with a transparent ingredients list.
One of the consumer labels develo- ped to simplify product classification and increasingly being used today is the Nutri-Score. The label is already well established in some European countries, such as France and Belgi- um, while its use in Germany is volun- tary since the end of 2020. As such, some large food producers and retail chains have decided to print the label on their packaging. The label consists
(Source: Doehler)
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